Marotta's Towne Pizza (2024)

FAQs

What makes a pizza the best pizza? ›

Everything in a good bite of pizza should be balanced. The sauce shouldn't overpower the cheese and vice versa, the crust-to-sauce ratio should be even, and the choice of toppings should work fine together. It's not very often for someone to refuse a good slice of pizza, especially if it fits the general criteria.

The theorem is so called because it mimics a traditional pizza slicing technique. It shows that if two people share a pizza sliced into 8 pieces (or any multiple of 4 greater than 8), and take alternating slices, then they will each get an equal amount of pizza, irrespective of the central cutting point.

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.